Eating Habits

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چکیده

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منابع مشابه

Eating Habits and Illness

The main target of most published research during the 1960s, the 1970s and even the 1980s was the isolated effect of each macronutrient (i.e. carbohydrates, protein or the different types of fat). During the late 1980s and early 1990s the interest shifted to micronutrients with a predominant emphasis on vitamins and antioxidants (carotenoids, tocopherols, vitamin C, selenium) (Martinez 2004). I...

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Healthy eating habits protect against temptations.

Can healthy food-choice habits protect people against temptations of consuming large portion sizes and unhealthy foods? In two studies, we show that the answer is yes, good habits serve this protective role, at least in contexts in which people are not deliberating and thus fall back on habitual responses. In the first study, participants trained with unhealthy habits to approach eating chocola...

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Breakfast eating habits among medical students.

BACKGROUND Breakfast is often thought to be the most important meal of the day as it is known to provide energy for the brain and improve learning. It is also known to contribute significantly to the total daily energy and nutrient intake. Skipping breakfast may affect performance during the rest of the day. AIM To determine the level of breakfast skipping among medical students and its effec...

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Artifices for Persuading to Improve Eating Habits

Eating habits are influenced by emotional factors. Persuasion to change wrong habits should therefore act on the central and the peripheral route at the same time, by combining rational and emotional strategies appropriately. In this paper, we describe an ongoing research which is aimed at simulating persuasion dialogs in this domain. We describe how we collected and analyzed a corpus of messag...

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ژورنال

عنوان ژورنال: Advances in Obesity, Weight Management & Control

سال: 2016

ISSN: 2378-3168

DOI: 10.15406/aowmc.2016.04.00091